Alumni + Event: Discover the world of sustainable brewing and food trends

Opening a new brewery, bar, and restaurant in the height of the pandemic might have phased some people, but not to Erasmus alumnus, Harm van Deuren! Amidst shipyards and fruit warehouses in the M4H District, he converted an old warehouse into a state-of-the-art brewery, working closely together with Rotterdam’s municipality and several sustainable partners, such as the Floating Farm. Business has gone from strength to strength, and they are also now proud to be perhaps the most sustainable brewery in The Netherlands!

During this event you will not only discover the world of sustainable brewing, but will also learn more about the latest sustainable trends in food from trendwatcher and initiator of De Buik van Rotterdam, Gijsbregt Brouwer. And as a bonus, you will also be able to taste some sustainable and delicious snacks created for us by the Alumni of Erasmus University Rotterdam who founded Jack Bean and Falafval.

Interested to see this innovative brewery yourself during a brewery tour and listen to inspiring stories and share some tasteful beers and network with your fellow Alumni of Erasmus University Rotterdam?

Then sign up now for our Alumni + event on 24 November at Stadshaven Brouwerij.

18:00-18:30 Welcome & registration

18:30-19:15 Welcome by Director Alumni Relations Erasmus University Rotterdam

Speech by Harm van Deuren on sustainable brewing

Speech by Gijsbregt Brouwer on (sustainable) trends in food

Q&A

19:15 -20:15 Brewery tours

20:15- 21:30 Networks drinks with snacks from Jack Bean & Falafval

As an Alumni of Erasmus University Rotterdam tickets are just € 25,00 per person including inspirational talks, networking drinks & bites and interesting brewery tour.

Please note, the presentations and tours will be in English.