RSM and The Lean Six Sigma Company proudly present the Lean Six Sigma Black Belt Excellence Programme. It is the most complete Lean Six Sigma training complemented with a high level leadership programme designed by RSM
The Black Belt Excellence Programme is an exclusive training with which you can distinguish yourself on the international labour market. The curriculum comprises of 14 days, of which 11 days focus on Lean Six Sigma and three days will focus on change management, leadership and communication: the three core elements needed to be successful as a Black Belt.
There will be two examination moments. One theory and one practical exam. It is obliged to complete the practical exam for this programme. After completing this Black Belt education, you will be awarded a certificate by both a top-10 European business school and Europe’s largest Lean Six Sigma educator. With this certificate you will show the world that you can manage Lean Six Sigma on a university level.
This course is intended for those in search of a tested and proven process improvement methodology with which they can optimize quality and efficiency within an organizational context. Typical backgrounds of participants that stand to benefit from this course include, but are not limited to: Senior Organisational Advisors, Business Consultants, Team Leaders and Process Engineers.
Change isn’t easy; you must feel the urgency and discuss root causes and all stakeholder interests. RSM’s Lean Six Sigma Black Belt Excellence programme has enabled me to lead change processes and get everyone onboard in crucial steps to meet the customer needs.
Joey Simmerman, marketing director at Somfy Northern Europe
The module on Change Leadership was very inspirational, informative and interactive. We’ll all look back on this learning experience with great satisfaction as a group, and also as individuals. This module was the perfect ending to the theoretical part of the Lean Six Sigma Black Belt Excellence programme.
Mirinda Iseger-Martin MSc, DipM, lean practitioner and multidisciplinary change and strategy consultant
There is no magic recipe for success, but it helps to practise various exercises from this programme to lead change successfully. In my organisation it’s a challenge to meet the customers’ demanding expectations on reducing delivery times. We need to motivate the organisation bottom-up to achieve success.
Aroop Bhattacharjee, supply chain engineer at VDL-ETG Eindhoven
During the Lean Six Sigma Black Belt Excellence Programme you will learn from Mr. Rijk W. Schildmeijer, Dr Barbara Banda and Dr Martijn F. Rademakers. Occasionally we may substitute other faculty members according to the content of the programme and their availability.
Rijk W. Schildmeijer is a partner, trainer and Master Black Belt at The Lean Six Sigma Company. He has always been a process improver, at work and when studying for his master in chemical technology at the University of Twente. Rijk has 20 years’ experience as a Lean Six Sigma Black and Master Black Belt.
Barbara Banda is highly skilled coach for senior leaders and is a visiting faculty member at RSM, Duke Corporate Education, and TIAS School for Business and Society. She’s a specialist in leadership development, business strategy and organisational change, and has led large-scale strategic change projects for multinationals, government departments and non-profits.
Martijn Rademakers is a visiting faculty member at RSM and adjunct professor of corporate strategy at Amsterdam Business School. He is also managing director of consultancy Sollcorp, and founding board member of TONOS, a start-up for planning capacity and logistics for healthcare organisations.
Lean Six Sigma Black Belt certification. This certification will be awarded after successful completion of your practical assignment.
Start in September 2022
28 - 29 September 2022 (Van Nelle)
12 October 2022 (Van Nelle)
2 - 3, 16 - 17, 30 November 2022 (Van Nelle)
1 , 14 - 15 December 2022 (Van Nelle)
11 - 13 January 2023 (RSM)
€ 9,995 (excl. VAT) including course materials and lunches.
