This website uses cookies and similar technologies (hereinafter collectively referred to as ‘cookies’). We may use cookies for the following purposes:
With the buttons below, you can choose which cookies you wish to accept. On our cookie statement page, you can manage your cookie preferences. You can always withdraw your consent for cookies by making different choices there. For more information about cookies, please refer to our cookie statement.
According to new research by Frank Wijen the negative effects of fair-trade labelling can be tackled. This article explains three suggestions given by Frank Wijen regarding the minimization of the negative effects of sustainability labelling. A link to the RSM Discovery video is included.
According to new research by Frank Wijen the negative effects of fair-trade labelling can be tackled. This article explains three suggestions given by Frank Wijen regarding the minimization of the negative effects of sustainability labelling. A link to the RSM Discovery video is included.
discovery.rsm.nl/articles/detail/145-negative-consequences-of-sustainability-labelling/