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Food quality labels have a positive impact on consumer and producer, as it makes the product more interesting for consumers and increasing the willingness to buy. However, the effects of it on innovation are still under investigation led by Henk de Vries.
Food quality labels have a positive impact on consumer and producer, as it makes the product more interesting for consumers and increasing the willingness to buy. However, the effects of it on innovation are still under investigation led by Henk de Vries.